Recipes - Potato Glory

Potatoes are an incredibly versatile ingredient. Need some inspiration? Check out our recipes, including our new Global Recipe collection inspired by food cultures from around the world.

Just Imagine… British Roasted Potatoes

These beautifully browned on the outside, fluffy on the inside oven roasted potatoes can be paired with a perfectly grilled steak, juicy oven-roasted chicken, or succulent pan-seared salmon.

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Just Imagine… Cypriot Crispy Fried Potatoes with Eggs

Patates me ta avga ok is a traditional potato dish in Cyprus that can be served for breakfast, brunch, or lunch. It’s important to use a firm cooking type potato, like Fenway Red, for this dish so the potatoes keep their shape while cooking.

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Just Imagine… Czech Potato Pancakes

In the Czech Republic people enjoy these tender potato-based pancakes (known as lochse) filled with plum jam and poppy seeds and served with a glass of milk as a snack or filled with boiled red cabbage and chopped roast chicken or duck for a meal.

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Just Imagine… Dutch Mashed Potatoes with Kale

Stamppot is a traditional Dutch mashed potato dish where potatoes are mashed with one or more other vegetables. In the Netherlands, kale is a typical choice in the winter months, but sauerkraut, spinach, carrots, and onions are other vegetables often used in this recipe.

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Just Imagine… Egyptian Potato & Beef Stew

This simple, comforting stew, called Sanyet El Batates, is an easy one-pot meal for fall and winter nights. Home cooks in Egypt often serve this with Aish Baladi, an Egyptian whole wheat flat bread that looks like pita bread but is unique to Egypt. Enjoy it with your favorite bread for dipping in the aromatic, flavorful broth.

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Just Imagine… Finnish Potato Wedges with Salmon

Potatoes are served with many meals in Finland, but especially with salmon and other fish. Serve these wedges with salmon, halibut, or your favorite fish for a casual meal.

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Just Imagine… French Potato Gratin

Gratin Dauphinois is a classic French potato dish enjoyed all over the world. This simple yet elegant side can be served with steak, pork, ham, chicken, turkey, fish, or seafood. What’s the difference between a gratin and scalloped potatoes? A gratin contains cheese while scalloped potatoes are simply cooked in cream.

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Just Imagine… German Fried Potatoes with Bacon and Onions

Bratkartoffeln is a traditional German potato dish usually made with bacon, but you can also use ham or pork belly. While it is typically served with schnitzel or German bratwurst at German restaurants, it also makes a wonderful breakfast or brunch side dish to pair with eggs.

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Just Imagine… French Potato Salad with Green Beans & Cherry Tomatoes

Camelia potatoes’ creamy texture and beautiful yellow color make them the perfect variety to feature in a French potato salad with a tangy vinaigrette versus a mayonnaise-based dressing. Serve this salad with rotisserie or oven-roasted chicken for an easy, approachable meal.

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Just Imagine… Hungarian Beef & Potato Stew

Many food cultures around the world have their version of beef and vegetable stews that allow tougher cuts of meat to cook slowly with vegetables. This version—also known as a goulash—is called Marhagulyas in Hungarian.

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Just Imagine… Crispy Israeli Potato Latkes

A perfectly fried latke served with applesauce, sour cream, or plain will make anyone at your next gathering giddy. Serve them as a snack, appetizer, or as a side dish.

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Just Imagine… Lebanese Potato Kibbeh

Kibbeh are a type of Lebanese street food sold by vendors across the country. Kebet Batata or kibbeh made with potatoes can be served as a snack or paired with other mezze items like hummus, pita bread, and olives for a fun, festive appetizer at your next party.

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Just Imagine… Montenegrin Potato Porridge

This savory porridge is a warm, comforting way to start your day. Called kacamak in Montenegro, it’s the national dish of the southeastern European country on the Balkan Peninsula. Historians say the dish was created in 1786 when the Bishop of Montenegro introduced the potato from Russia. It became a symbol of the country’s fight against poverty.

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Just Imagine… Moroccan Chicken & Potato Tajine

Tajine is a term for Moroccan stews as well as the classic earthenware vessels in which they are cooked and served. Don’t worry if you don’t have a tajine; any heavy bottom large pan with a lid will work for making this dish.

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Just Imagine… North Indian Cumin Potatoes

Potatoes are a very popular vegetable in India. This simple potato side dish, Aloo Jeera, gets its alluring aromas and enticing flavors from a variety of spices, herbs, and aromatics. Serve with roasted or rotisserie chicken or baked fish.

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Just Imagine… Pakistani Curried Potatoes

Food cultures that embrace vegetarian eating styles will serve a dish like this as the main course accompanied by warm flat bread. Serve with a sliced cucumbers and tomatoes for a complete meal.

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Just Imagine… Polish Potato Dumplings

Many cultures have their version of potato-based dumplings. The Italians have gnocchi and the Polish call theirs kopytka, which are typically paired with a meat-based sauce. You can create a super simple comforting dish by simply topping them with melted butter and some chopped parsley or thinly sliced green onion for garnish.

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Just Imagine… Russian Potato Pancakes

Many food cultures have their version of crisply potato pancakes. Israelis have latkes and Russians make draniki ̧ which are most often topped with sour cream. Top yours with a spoonful of caviar if you’re feeling extravagant!

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Just Imagine… Sardinian Potato-filled Ravioli

The use of fresh mint in the potato filling and as a garnish give these Sardinian ravioli, Sardegna-Culurgiones de Patata, a very distinctive aroma and flavor that perfectly complements the vanilla and floral aromas in cooked Mozart potatoes. Mozart potatoes also pair exceptionally well with tomatoes, which makes a simple tomato-based sauce the best topping for them.

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Just Imagine… Serbian Twice Baked Potatoes

Who doesn’t love a twice baked potato, a perfectly portioned personalized potato filled with the comforting flavors and textures of a loaded baked potato? The Serbian version of this comfort food is called Dvostruko Peceni Krompir.

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Just Imagine… Slovakian Savory Potato Strudel

Drapáky is a traditional recipe from Nitra, a region in western Slovakia near Austria. The savory streudel are typically served with vegetable-based soups, but they can also be served as an appetizer.

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Just Imagine… South African Hasselback Potatoes

Historians say hasselback potatoes originated in Sweden in the mid-1950s. The technique of cutting whole potatoes partially through to fan out the slices creates a lot of surface area for creating crispy textures during the baking process. This super easy recipe, called Knoffelbotter-Waaieraartappels, is often made to served with grilled meat at outdoor parties in South Africa.

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Just Imagine… Ukrainian Potato Dumplings

Filled dumplings are a dish found in many food cultures around the world. The Polish have pierogis, the Chinese have potstickers, and Ukrainians make varenyky. Ukrainian potato dumplings are eaten for meals as well as snacks. They can be served warm after boiling or cooled and cooked in butter until crispy on one side like a Chinese potsticker.

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Just Imagine… Uzbekistani Vegetable Stew

This stew, called umlama in Uzbekistan, can be prepared only with vegetables, or you can make it with cubed beef that gets seared with the onions in step 1. Making the vegetable-only version and serving it with meat on the side like beef, lamb, pork, chicken, or sausages creates a meal that both vegetarians and omnivores can enjoy.

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Just imagine… A potato with a warm, golden flesh tone that bakes to a steamy and fluffy texture, with an unrivaled deep russet aroma and flavor.

You’re thinking of Rickey Russet, and it’s the perfect variety for preparing our simple Eastern Mediterranean-inspired dish, Baked Rickey Russet Potato Skins With Hummus and Fresh Greek Relish.

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Just imagine… A potato that can be sliced and grilled along with your favorite steak or burger.

Colomba potatoes will make your next grilling adventure even more satisfying. Try our Grilled Colomba Disks With Garlicky Cholula Mayo. Not an outdoor-cooking enthusiast? That’s okay. This versatile variety also loves to be mashed.

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Just imagine… A potato with red skin and yellow flesh that, when baked, offers aromas of caramel, popcorn, honey and pancakes.

You can compose amazing dishes with Mozart potatoes like Potato and Lobster Casserole With Cheddar Bechamel and Roasted Mozart Caprese With Grape Tomatoes and Burrata.

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Just imagine… A potato with red skin and yellow flesh that when baked offers aromas of caramel, popcorn, honey, and pancakes.

You can compose amazing dishes with Mozart potatoes like Potato and Lobster Casserole with Cheddar Bechamel and Roasted Mozart Caprese with Grape Tomatoes and Burrata.

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Just imagine… A potato that cooks quickly when boiled or steamed, making mashed potatoes the perfect option for those days you need a quick, easy side-dish option that everyone loves.

Sifra is the perfect variety for this desire. If you want a mashed potato recipe to impress your family and friends, try our Rustic Scarborough Fair Sifra Mashed Potatoes With Herb-Infused Milk.

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Just imagine… A potato that’s a gorgeous purple-red hue through and through. Mulberry Beauty potatoes are stunning!

These beauties love to strut their stuff in dishes like our Spicy Mulberry Beauty Curry.

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Just imagine… A potato that doesn’t need anything added to it to become creamy. Vivaldi potatoes are naturally creamy.

This is a variety everyone loves. In a nationwide study, consumers loved Vivaldi potatoes baked with no toppings. Our Twice-Roasted Vivaldi Potatoes With Chili Yogurt and Mint presents a new way of enjoying baked potatoes with a fresh, alluring yogurt-based Greek sauce.

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Potato Glory

Culinary Tips

From selecting to preparing and pairing your potatoes, try some tips from our Culinary Council to get the most out of your potato recipes – trust us, your taste buds will thank you.

When preparing… “Cook potatoes in a flavorful liquid to get more flavor out of potato dishes. Try vegetable stock, chicken stock, or even adding fresh lemon, garlic, and herbs to water to introduce a depth of flavor to your favorite potato dishes.”

Chef RJ Harvey, Culinary Director, Potatoes USA

When preparing… “For the crispiest oven roasted potatoes ever, par-boil quartered potatoes then “rough them up” by putting them in a bowl or bag and shaking/ banging it around until the potatoes are covered in mashed potato bits. When they roast, they’ll be shatter-crisp on the outside and fluffy on the inside.”

Maeve Webster, President, Menu Matters

Functional ingredient tip! “Use potatoes as a natural starch binder when creating whole food, plant-based entrees to keep your recipes “clean” and free of unnecessary additives.” Chef Santana Diaz,

Director of Culinary Operations & Innovation / Executive Chef, UC Davis Health

When choosing your potato… “Don’t pick potatoes solely on skin color. The flesh colors can vary dramatically; yellow-skin potatoes may have white, light yellow, or darker yellow flesh. Other sensory traits can vary, too, like texture after cooking, aromas, flavors, and nutrition properties.”

Chef Jill Overdorf, Culinary Director, Potato Glory

Pair your potatoes! “A simple, but crowd-pleasing recipe for sure—incorporate potatoes on pizza. Take thinly sliced pieces of your favorite potato and add to your white sauce-based pizza. Add bits of crunchy bacon and Ranch on top to add a flavor punch. This is very popular with UMass students.”

Ken Toong, Executive Director, Auxiliary Services, University of Massachusetts, Amherst

Potatoes have variety-specific traits that impact their aroma, flavor and texture after cooking. Find the potato that’s right for your dish.

Explore the potato cooking types