Alex Sadowsky

Alex Sadowsky graduated from The Culinary Institute of America in 2009 with a bachelor’s degree in culinary arts and hospitality management. Upon graduation, he moved back to his home state of Minnesota to master his craft in some of St. Paul’s most esteemed kitchens as well as owning and operating his own two restaurants. In 2015, Alex left Minnesota and moved to Dallas to become the Chef de Cuisine at Whiskey Cake in Plano. He helped Whiskey Cake develop its menu and thoroughly enjoyed being in a kitchen that takes such great efforts to be locally sourced, innovative, and seasonal. Alex transitioned to the position of Regional Chef, where he supported openings for multiple new Front Burner Restaurant brands. His primary focus was driving the culinary success of each menu and helping grow the brands.

At Twin Peaks, Alex has worked since 2017 to revamp and upgrade all food and beverage offerings. Directing R&D for both kitchen recipes as well as the bar, he has recently begun to curate high-end whiskey, tequila and bourbon lists across the country. 

Twin Peaks is so much more than the typical sports bar. The lodge welcomes every guest with primetime matchups on wall-to-wall TVs. The entire menu is prepared in-house, to order and in generous portions to satisfy every appetite. The hearty made-from-scratch comfort food pairs perfectly with an ice-cold, 29-degree beer or a classic whiskey cocktail.