We’re Potato Glory. We’re here to help you explore the amazing world of potatoes and — hopefully — get you to love potatoes as much as we do.

About potato glory

Our Story

Do you ever wonder what makes potatoes America’s favorite vegetable? Perhaps it’s because we love their comforting flavors and textures. Craving something creamy? Potatoes have got you covered. Want crispy and crunchy? There’s a potato for that, too. Each variety has its own unique traits that make them perfect for certain dishes – from fine and creamy to floury or crumbly.

EXPLORE THE POTATO COOKING TYPES
Potatoguy

Are you someone who appreciates potatoes’ versatility in the kitchen, providing ingredient options from fresh to frozen and everything in between? No matter what cooking style you prefer, there’s a potato for that.

Maybe you’re a culinarian, inspired by the endless options for pairing potatoes with other ingredients in cuisines from classic French and regional American to contemporary Spanish and traditional Mediterranean. For whatever reasons you love potatoes, we celebrate you for recognizing the glory of potatoes!

But what if you’ve been taking potatoes for granted lately, overlooking the incredible options of vibrant colors, distinct flavors, alluring aromas and appealing textures? Perhaps you’ve gotten stuck in a potato rut, making and eating potatoes the same way for years. Relax. We’re here to help.

We’re Potato Glory. We’re here to help you celebrate and explore the amazing world of potatoes; to inspire you to try new varieties, new preparation methods, and new recipes; and—hopefully— get you to love potatoes as much as we do.

Potato Glory

Recipes

Potatoes are an incredibly versatile ingredient. Need some inspiration? Check out our recipes, including our new Global Recipe collection inspired by food cultures from around the world.

Potato Glory

Potato Profiles

Explore the sensory traits, unique applications, and nutrition information for a few of our most popular potato varieties.

Camelia

Colomba

Fenway Red

Mozart

Mulberry Beauty

Noblesse

Rickey Russet

Rosi

Sifra

Vivaldi

Variety
Name
Typical
Shape
What To
Look For
The Surprise
Inside
Cooking
Type
Performs Best
When
People love
it because
Camelia
Typical Shape
Oval
What To Look For
Dark yellow jacket
The Surprise Inside
Dark yellow flash
Cooking Type
FINE & CREAMY
Performs Best When
Boiled or steamed
People Love It Because

It is so creamy.

Colomba
Typical Shape
Oval/round oval
What To Look For
Yellow jacket
The Surprise Inside
Yellow flesh
Cooking Type
FINE & CREAMY
Performs Best When
Boiled, steamed, grilled, or roasted
People Love It Because

It’s a versatile variety with a creamy texture and mild buttery flavor.

Fenway Red
Typical Shape
Round
What To Look For
Red Jacket
The Surprise Inside
White Flesh
Cooking Type
FIRM
Performs Best When
Boiled or steamed
People Love It Because

It holds its shape after cooking making it the perfect potato for potato salad.

Mozart
Typical Shape
Oval
What To Look For
Red jacket
The Surprise Inside
Yellow flesh
Cooking Type
FINE & CREAMY
Performs Best When
Boiled, steamed, or roasted
People Love It Because

It has alluring buttery popcorn aromas and flavors.

Mulberry Beauty
Typical Shape
Oval
What To Look For
Red jacket
The Surprise Inside
Red flesh
Cooking Type
FLOURY OR CRUMBLY
Performs Best When
Air-fried, deep-fried, baked, or roasted
People Love It Because

It’s got such a gorgeous dark maroon color after cooking!

Noblesse
Typical Shape
Round Oval/Oval
What To Look For
Yellow Jacket
The Surprise Inside
Dark Yellow Flesh
Cooking Type
FINE & CREAMY
Performs Best When
Boiled or steamed
People Love It Because

It’s a great variety for making home fries.

Rickey Russet
Typical Shape
Oval/long oval
What To Look For
Brown (Russet) jacket
The Surprise Inside
Pale yellow flesh
Cooking Type
FLOURY OR CRUMBLY
Performs Best When
Baked, air-fried, deep- fried, or shredded for hashbrowns
People Love It Because

It’s got surprisingly creamy, moist texture with delicious buttery flavor.

Rosi
Typical Shape
Oval
What To Look For
Red Jacket
The Surprise Inside
Light Yellow Flesh
Cooking Type
FLOURY OR CRUMBLY
Performs Best When
Baked, air-friend, or microwaved
People Love It Because

It has a mild flavor, and a tender, thin skin.

Sifra
Typical Shape
Round oval
What To Look For
Light yellow jacket
The Surprise Inside
Cream-colored flesh
Cooking Type
FINE & CREAMY
Performs Best When
Boiled or steamed
People Love It Because

It’s the perfect variety for making light, fluffy, creamy mashed potatoes

Vivaldi
Typical Shape
Oval
What To Look For
Yellow jacket
The Surprise Inside
Light yellow flesh
Cooking Type
FINE & CREAMY
Performs Best When
Boiled, steamed, or roasted
People Love It Because

It has a smooth creamy texture and rich buttery flavor.

Potato Glory

Nutrition Information

This chart shows nutrition similarities and differences among select varieties of potatoes. All varieties of potatoes contain no fat, no cholesterol, and very little sodium. While potatoes contain very little protein, the quality of the protein is very high, comparable to eggs. You’ll notice that as water content decreases and total carbohydrate content increases so do the calories in 1 cup portions. Most varieties of potatoes are good sources of potassium while vitamin C content varies greatly. Cooking will decrease the vitamin C content of potatoes since heat degrades vitamin C, but other nutrients are negligibly affected by cooking.
PORTION
WATER CONTENT
CALORIES
Total Carbohydrate, g (%DV)
Dietary Fiber, g (%DV)
Protein, g (%DV)
Total Fat, g (%DV)
Saturated Fat, g (%DV)
Cholesterol, mg (%DV)
Sodium, mg (%DV)
Potassium, mg (%DV)
Vitamin C, mg (%DV)
Calcium, mg (%DV)
Iron, mg (%DV)
Camelia
PORTION
*
WATER CONTENT
*
CALORIES
*
TOTAL CARBOHYDRATE, g (%DV)
*
DIETARY FIBER, g (%DV)
*
PROTEIN, g (%DV)
*
TOTAL FAT, g (%DV)
*
SATURATED FAT, g (%DV)
*
CHOLESTEROL, mg (%DV)
*
SODIUM, mg (%DV)
*
POTASSIUM, mg (%DV)
*
VITAMIN C, mg (%DV)
*
CALCIUM, mg (%DV)
*
IRON, mg (%DV)
*
Colomba
PORTION
1 cup (150g)
WATER CONTENT
87%
CALORIES
74
TOTAL CARBOHYDRATE, g (%DV)
16 (6%)
DIETARY FIBER, g (%DV)
2.5 (9%)
PROTEIN, g (%DV)
3 (6%)
TOTAL FAT, g (%DV)
0 (0%)
SATURATED FAT, g (%DV)
0 (0%)
CHOLESTEROL, mg (%DV)
0 (0%)
SODIUM, mg (%DV)
10 (<1%)
POTASSIUM, mg (%DV)
435 (9%)
VITAMIN C, mg (%DV)
3 (3%)
CALCIUM, mg (%DV)
8(<1%)
IRON, mg (%DV)
0.6 (3%)
Fenway Red
PORTION
1 cup (150g)
WATER CONTENT
84%
CALORIES
87
TOTAL CARBOHYDRATE, g (%DV)
18 (7%)
DIETARY FIBER, g (%DV)
2.3 (9%)
PROTEIN, g (%DV)
4 (8%)
TOTAL FAT, g (%DV)
0 (0%)
SATURATED FAT, g (%DV)
0 (0%)
CHOLESTEROL, mg (%DV)
0 (0%)
SODIUM, mg (%DV)
11 (<1%)
POTASSIUM, mg (%DV)
690 (15%)
VITAMIN C, mg (%DV)
8 (9%)
CALCIUM, mg (%DV)
12 (1%)
IRON, mg (%DV)
0.9 (5%)
Mozart
PORTION
*
WATER CONTENT
*
CALORIES
*
TOTAL CARBOHYDRATE, g (%DV)
*
DIETARY FIBER, g (%DV)
*
PROTEIN, g (%DV)
*
TOTAL FAT, g (%DV)
*
SATURATED FAT, g (%DV)
*
CHOLESTEROL, mg (%DV)
*
SODIUM, mg (%DV)
*
POTASSIUM, mg (%DV)
*
VITAMIN C, mg (%DV)
*
CALCIUM, mg (%DV)
*
IRON, mg (%DV)
*
Mulberry Beauty
PORTION
*
WATER CONTENT
*
CALORIES
*
TOTAL CARBOHYDRATE, g (%DV)
*
DIETARY FIBER, g (%DV)
*
PROTEIN, g (%DV)
*
TOTAL FAT, g (%DV)
*
SATURATED FAT, g (%DV)
*
CHOLESTEROL, mg (%DV)
*
SODIUM, mg (%DV)
*
POTASSIUM, mg (%DV)
*
VITAMIN C, mg (%DV)
*
CALCIUM, mg (%DV)
*
IRON, mg (%DV)
*
Noblesse
PORTION
1 cup (150g)
WATER CONTENT
85%
CALORIES
83
TOTAL CARBOHYDRATE, g (%DV)
18 (7%)
DIETARY FIBER, g (%DV)
2.7 (10%)
PROTEIN, g (%DV)
4 (8%)
TOTAL FAT, g (%DV)
0 (0%)
SATURATED FAT, g (%DV)
0 (0%)
CHOLESTEROL, mg (%DV)
0 (0%)
SODIUM, mg (%DV)
8 (<1%)
POTASSIUM, mg (%DV)
555 (12%)
VITAMIN C, mg (%DV)
15 (17%)
CALCIUM, mg (%DV)
10(<1%)
IRON, mg (%DV)
0.45 (3%)
Rickey Russet
PORTION
1 cup (150g)
WATER CONTENT
79%
CALORIES
120
TOTAL CARBOHYDRATE, g (%DV)
27 (10%)
DIETARY FIBER, g (%DV)
2.3 (9%)
PROTEIN, g (%DV)
4 (8%)
TOTAL FAT, g (%DV)
0 (0%)
SATURATED FAT, g (%DV)
0 (0%)
CHOLESTEROL, mg (%DV)
0 (0%)
SODIUM, mg (%DV)
14 (<1%)
POTASSIUM, mg (%DV)
600 (13%)
VITAMIN C, mg (%DV)
18 (20%)
CALCIUM, mg (%DV)
18 (1%)
IRON, mg (%DV)
0.6 (3%)
Rosi
PORTION
1 cup (150g)
WATER CONTENT
81%
CALORIES
105
TOTAL CARBOHYDRATE, g (%DV)
24 (9%)
DIETARY FIBER, g (%DV)
3.0 (11%)
PROTEIN, g (%DV)
3.5 (7%)
TOTAL FAT, g (%DV)
0 (0%)
SATURATED FAT, g (%DV)
0 (0%)
CHOLESTEROL, mg (%DV)
0 (0%)
SODIUM, mg (%DV)
12 (<1%)
POTASSIUM, mg (%DV)
615 (13%)
VITAMIN C, mg (%DV)
18 (20%)
CALCIUM, mg (%DV)
18 (1%)
IRON, mg (%DV)
0.6 (3%)
Sifra
PORTION
*
WATER CONTENT
*
CALORIES
*
TOTAL CARBOHYDRATE, g (%DV)
*
DIETARY FIBER, g (%DV)
*
PROTEIN, g (%DV)
*
TOTAL FAT, g (%DV)
*
SATURATED FAT, g (%DV)
*
CHOLESTEROL, mg (%DV)
*
SODIUM, mg (%DV)
*
POTASSIUM, mg (%DV)
*
VITAMIN C, mg (%DV)
*
CALCIUM, mg (%DV)
*
IRON, mg (%DV)
*
Vivaldi
PORTION
*
WATER CONTENT
*
CALORIES
*
TOTAL CARBOHYDRATE, g (%DV)
*
DIETARY FIBER, g (%DV)
*
PROTEIN, g (%DV)
*
TOTAL FAT, g (%DV)
*
SATURATED FAT, g (%DV)
*
CHOLESTEROL, mg (%DV)
*
SODIUM, mg (%DV)
*
POTASSIUM, mg (%DV)
*
VITAMIN C, mg (%DV)
*
CALCIUM, mg (%DV)
*
IRON, mg (%DV)
*

%DV = Percent Daily Values. Daily Values are based on 2,000-calorie diets : healthy adults. Individual nutrient needs vary based on age, gender, activity levels, and other factors. | * indicates missing data | Nutritional data based on | cup raw potato.

Potato Glory

Culinary Council

The Potato Glory Culinary Council is an amazing group of culinary and foodservice leaders from different sectors who provide insights and strategic counsel for the Potato Glory Team.

More Information

Dig In for More

Where Do
Potatoes Grow?

Potatoes produce one crop per year, but thanks to quality-controlled storage, some types are available year-round while others have more limited availability due to storability and growing regions. Learn more about potato growing regions and seasons below.

For Consumers

Look for Potato Glory varieties at your local grocer and specialty markets. Can’t find what you want? Request that your store manager stock a greater diversity of specific varieties. Ask for them by name.

For Culinary and Foodservice Professionals

Ask your distributors what’s new and exciting in potato food culture. Encourage them to source and ship Potato Glory varieties for more preparation styles and pairing options for today’s discerning diners.